THE MENU

OMAKASE (Leaving the selection to the chef.) set menu

If this is your first time to visit us, please try OMAKASE!

It comes with the appetizer of assorted Kimchi & Namul, SUKIYAKI of special chuck flap selected by the owner, popular “Beef with Sea Urchin” and 4 different cuts of the highest grade A5 beef YAKINIKU.

After enjoying the meat, you can finish with either cold noodle or YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice) that is also included in OMAKASE

    • OMAKASE

    • Owner’s Special Set Menu

      ¥6000
      • Assorted Kimchi
      • Assorted Namul
      • Popular “Beef with Sea Urchin”
      • SUKIYAKI of Chuck Flap
      • Salted Tongue with Long Onion
      • Aging HARAMI (Outside Skirt)
      • First Class Beef
      • Lean Meat
      • Salad
      • Cold Noodle or YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice)
    • Grilled Meat

    • Salted Tongue with Long Onion

      ¥1,200
    • HARAMI (Outside Skirt)

      ¥1,000
    • TOGARASHI Chuck Tender(arm)

      ¥1,200
    • Aitchbone(waist)

      ¥1,800
    • KURI Chuck Tender(arm)

      ¥1,200
    • Chuck Flap SUKIYAKI(with egg yolk)

      ¥1,500
    • Salad

    • Snow Crab Salad

      ¥800
    • Korean Lettuce Salad

      ¥500
    • MUNCHIM (well mixed) Salad

      ¥400
    • Tomato Salad

      ¥400
    • Dish Menu

    • Popular “Beef with Sea Urchin”(1 piece)

      ¥700
    • Finger Food Bacon(IWANAKA Pork)

      ¥1000
    • Salty Flavor Stew

      ¥400
    • Roasted Laver

      ¥100
    • Not Too Spicy Tofu

      ¥400
    • Salted Pacific Cod Entrails in Spicy Sauce

      ¥300
    • Macaroni Salad

      ¥300
    • Sprout Namul

      ¥300
    • Assorted Namul

      ¥500
    • Cubed Daikon Kimchi

      ¥300
    • Kimchi

      ¥300
    • Assorted Kimchi

      ¥500
    • SASHIMI

    • White Third Stomach SASHIMI

      ¥500
    • High Quality Tongue SASHIMI(limited)

      ¥700
    • Offal

    • MARUCHO (small intestine)

      ¥1,000
    • High Quality Part of The First Stomach

      ¥1,000
    • Rice dish

    • YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice)

      ¥900
    • Oxtail GUKBAP (soup with rice)

      ¥1,600
    • Cold Noodle

      ¥700
    • Egg GUKBAP (soup with rice)

      ¥900
    • BIBIM BAP (Korean style mixed rice)

      ¥1,200
    • BIBIM GUKSU (spicy noodles)

      ¥800
    • Rice(TSUYAHIME from Yamagata prefecture)

      ¥300
    • Beer

    • Draft Beer(KIRIN LAGER BEER)

      ¥500
    • Non-alcoholic beer

      ¥500
    • Shochu cocktails

    • Lemon Sour

      ¥500
    • Shochu with Oolong tea

      ¥500
    • Shochu with Green tea

      ¥500
    • Whisky

    • Suntory"KAKU" Whisky Soda

      ¥500
    • Pram Wine

    • Pram Wine(soda,water)

      ¥500
    • WINE

    • Glass Wine(red,white)

      ¥500
    • Bottled Wine(red,white)

      ¥3000~
    • Japanese Sake

    • SOUDEN Yamahaijunmai

      ¥600
    • ROKUJUYOSYU

      ¥600
    • Shochu

    • KIROKU(Sweet potato)

      ¥500
    • HITOTSUBUNOMUGI(wheat)

      ¥500
    • TORA Maccori(Korean rice wine)

    • Glass

      ¥500
    • Bottle

      ¥3,200
    • Soft Drinks

    • Iced Green Tea

      ¥300
    • Iced Oolong Tea

      ¥300
    • Ginger ale

      ¥300
    • Coke

      ¥300

Reservation

TEL:03-5315-4048

You can make your reservation by calling us or you can also make online reservation.

Please feel free to tell us when and what you want to eat as well as your budget.