THE MENU

OMAKASE (Leaving the selection to the chef.) set menu

If this is your first time to visit us, please try OMAKASE!

It comes with the appetizer of assorted Kimchi & Namul, SUKIYAKI of special chuck flap selected by the owner, popular “Beef with Sea Urchin” and 4 different cuts of the highest grade A5 beef YAKINIKU.

After enjoying the meat, you can finish with either cold noodle or YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice) that is also included in OMAKASE

    • OMAKASE

    • Owner’s Special Set Menu

      ¥6000
      • Assorted Kimchi
      • Assorted Namul
      • Popular “Beef with Sea Urchin”
      • SUKIYAKI of Chuck Flap
      • Salted Tongue with Long Onion
      • Aging HARAMI (Outside Skirt)
      • First Class Beef
      • Lean Meat
      • Salad
      • Cold Noodle or YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice)
x
    • Grilled Meat

    • Aitchbone(waist)

      ¥1,800
    • Chuck Flap SUKIYAKI(with egg yolk)

      ¥1,500
    • HARAMI (Outside Skirt)

      ¥1,000
    • KURI Chuck Tender(arm)

      ¥1,200
    • Salted Tongue with Long Onion

      ¥1,200
    • TOGARASHI Chuck Tender(arm)

      ¥1,200
x
    • Salad

    • Korean Lettuce Salad

      ¥500
    • MUNCHIM (well mixed) Salad

      ¥400
    • Snow Crab Salad

      ¥800
    • Tomato Salad

      ¥400
x
    • Dish Menu

    • Assorted Kimchi

      ¥500
    • Assorted Namul

      ¥500
    • Cubed Daikon Kimchi

      ¥300
    • Finger Food Bacon(IWANAKA Pork)

      ¥1000
    • Kimchi

      ¥300
    • Macaroni Salad

      ¥300
    • Not Too Spicy Tofu

      ¥400
    • Popular “Beef with Sea Urchin”(1 piece)

      ¥700
    • Roasted Laver

      ¥100
    • Salted Pacific Cod Entrails in Spicy Sauce

      ¥300
    • Salty Flavor Stew

      ¥400
    • Sprout Namul

      ¥300
x
    • SASHIMI

    • High Quality Tongue SASHIMI(limited)

      ¥700
    • White Third Stomach SASHIMI

      ¥500
x
    • Offal

    • High Quality Part of The First Stomach

      ¥1,000
    • MARUCHO (small intestine)

      ¥1,000
x
    • Rice dish

    • BIBIM BAP (Korean style mixed rice)

      ¥1,200
    • BIBIM GUKSU (spicy noodles)

      ¥800
    • Cold Noodle

      ¥700
    • Egg GUKBAP (soup with rice)

      ¥900
    • Oxtail GUKBAP (soup with rice)

      ¥1,600
    • Rice(TSUYAHIME from Yamagata prefecture)

      ¥300
    • YUKGAEJANG (spicy beef soup) GUKBAP (soup with rice)

      ¥900
x
    • Beer

    • Draft Beer(KIRIN LAGER BEER)

      ¥500
    • Non-alcoholic beer

      ¥500
x
    • Shochu cocktails

    • Lemon Sour

      ¥500
    • Shochu with Green tea

      ¥500
    • Shochu with Oolong tea

      ¥500
x
    • Whisky

    • Suntory"KAKU" Whisky Soda

      ¥500
x
    • Pram Wine

    • Pram Wine(soda,water)

      ¥500
x
    • WINE

    • Bottled Wine(red,white)

      ¥3000~
    • Glass Wine(red,white)

      ¥500
x
    • Japanese Sake

    • ROKUJUYOSYU

      ¥600
    • SOUDEN Yamahaijunmai

      ¥600
x
    • Shochu

    • HITOTSUBUNOMUGI(wheat)

      ¥500
    • KIROKU(Sweet potato)

      ¥500
x
    • TORA Maccori(Korean rice wine)

    • Bottle

      ¥3,200
    • Glass

      ¥500
x
    • Soft Drinks

    • Coke

      ¥300
    • Ginger ale

      ¥300
    • Iced Green Tea

      ¥300
    • Iced Oolong Tea

      ¥300
x

Reservation

TEL:03-5315-4048

You can make your reservation by calling us or you can also make online reservation.

Please feel free to tell us when and what you want to eat as well as your budget.