Kiichiro Nagayoshi’s passion!
In May 2014, BEEF Nagayoshi started in Araki town near Yotsuya Sanchome Station.
I asked myself.
“Is there any way we can offer the highest quality meat to our guests with a reasonable price? So people can enjoy YAKINIKU more casually.”
Since then, we started our style of eating YAKINIKU at counter seats, instead of the traditional way of eating at table seats with clay charcoal stoves and roasters. It’s a style of eating the best quality WAGYU beef like you are at IZAKAYA (Japanese casual bars that serve also dishes).
I want to make the restaurant to be an enjoyable place for all our guests who come alone as well as those people who come with their colleagues or partners. I will never lose my passion for the restaurant to be that way so people can enjoy like you are at IZAKAYA.
Thank you very much.