Feel free to visit alone!
We only serve the highest grade WAGYU beef
Secret sauce and elaborate charcoal grilling
Lifelong passion!
Kiichiro Nagayoshi’s passion!
In May 2014, BEEF Nagayoshi started in Araki town near Yotsuya Sanchome Station.
I asked myself.
“Is there any way we can offer the highest quality meat to our guests with a reasonable price? So people can enjoy YAKINIKU more casually.”
Since then, we started our style of eating YAKINIKU at counter seats, instead of the traditional way of eating at table seats with clay charcoal stoves and roasters. It’s a style of eating the best quality WAGYU beef like you are at IZAKAYA (Japanese casual bars that serve also dishes).
I want to make the restaurant to be an enjoyable place for all our guests who come alone as well as those people who come with their colleagues or partners. I will never lose my passion for the restaurant to be that way so people can enjoy like you are at IZAKAYA.
Thank you very much.
Lifelong passion!
Kiichiro Nagayoshi’s passion!
In May 2014, BEEF Nagayoshi started in Araki town near Yotsuya Sanchome Station.
I asked myself.
“Is there any way we can offer the highest quality meat to our guests with a reasonable price? So people can enjoy YAKINIKU more casually.”
Since then, we started our style of eating YAKINIKU at counter seats, instead of the traditional way of eating at table seats with clay charcoal stoves and roasters. It’s a style of eating the best quality WAGYU beef like you are at IZAKAYA (Japanese casual bars that serve also dishes).
I want to make the restaurant to be an enjoyable place for all our guests who come alone as well as those people who come with their colleagues or partners. I will never lose my passion for the restaurant to be that way so people can enjoy like you are at IZAKAYA.
Thank you very much.
We only serve the highest grade WAGYU beef
We purchase only the highest grade A5 Japanese KUROGE breed WAGYU from the whole country regardless of origin and brands.
Nagayoshi, the owner of the restaurant, prepares high quality and rare parts of beef as well as fresh offal, every day with his passion.
We only serve the highest grade WAGYU beef
We purchase only the highest grade A5 Japanese KUROGE breed WAGYU from the whole country regardless of origin and brands.
Nagayoshi, the owner of the restaurant, prepares high quality and rare parts of beef as well as fresh offal, every day with his passion.
Pleasure place for grown ups “Arakicho”
Araki town has the history from the time of Edo.
It used to prosper as HANAMACHI (Japanese GEISHA district).
The sight from the old time remains. In the evening,
you will see the lights of many shops and street lamps that give you nostalgic vibe.
Street overflowing with emotion “Sugidaimon Dori”
BEEF Nagayoshi is in Sugidaimon Dori where there are many restaurants and bars with the atmosphere of the old time.
It’s also nice to go to a cozy bar after eating the best meat.
“生涯情熱(lifelong passion)” written on the lantern
The big lantern with the words “生涯情熱(lifelong passion)” in Sugidaimon Dori is the landmark of BEEF Nagayoshi. It’s the motto of the owner Nagayoshi. The size of the lantern is the size of his passion. Please look for the words “生涯情熱(lifelong passion)” as you look for the restaurant.
YAKINIKU at the counter seats
It’s getting popular to eat YAKINIKU at counter seats these days but it used to be a very unusual style as we started that. You can casually visit us without bringing somebody with you. The owner himself will cook the meat with charcoal in the best way so the only thing you have to do is to enjoy
Pleasure place for grown ups “Arakicho”
Araki town has the history from the time of Edo.
It used to prosper as HANAMACHI (Japanese GEISHA district).
The sight from the old time remains. In the evening, you will see the lights of many shops and street lamps that give you nostalgic vibe.
Street overflowing with emotion “Sugidaimon Dori”
BEEF Nagayoshi is in Sugidaimon Dori where there are many restaurants and bars with the atmosphere of the old time. It’s also nice to go to a cozy bar after eating the best meat.
“生涯情熱(lifelong passion)” written on the lantern
The big lantern with the words “生涯情熱(lifelong passion)” in Sugidaimon Dori is the landmark of BEEF Nagayoshi. It’s the motto of the owner Nagayoshi. The size of the lantern is the size of his passion. Please look for the words “生涯情熱(lifelong passion)” as you look for the restaurant.
YAKINIKU at the counter seats
It’s getting popular to eat YAKINIKU at counter seats these days but it used to be a very unusual style as we started that. You can casually visit us without bringing somebody with you. The owner himself will cook the meat with charcoal in the best way so the only thing you have to do is to enjoy
Shop Info
| SHOP NAME | BEEF NAGAYOSHI |
|---|---|
| ADDRESS | 〒162-0825 8, Araki-cho, Shinjuku-ku, Tokyo |
| PHONE | 03-5315-4048 |
| HOURS | Mon-Sat 17:00 – 22:00 （LO21:00） |
| ACCESS | 3 minutes walk from Exit 4 Yotsuya 3-chome Station |
| CLOSE | Sun,Holiday |
| Number of seats | 8 seats at the counter |
| CREDITCARD | VISA,MASTER,AMEX,JCB,DINERS… |
| URL | https://beef-nagayoshi.com |
Shop Info
| 店名 | びーふ永吉 |
|---|---|
| 住所 | 〒162-0825 東京都新宿区荒木町８番地 |
| 電話番号 | 03-5315-4048 |
| 営業時間 | 月-土 17:00 – 22:00 （LO22:00） 日,祝 定休 |
| 最寄駅 | 東京鉄丸の内線 四谷三丁目駅 4番出口より徒歩3分 |
| 定休日 | 日曜日 |
| 席数 | カウンター8席 |
| クレジットカード | VISA,MASTER,AMEX,JCB,DINERS… |
| URL | https://beef-nagayoshi.com |
