I’m Kiichiro Nagayoshi, the owner of the restaurant “BEEF Nagayoshi.”
Before opening BEFF Nagayoshi, I trained at a famous YAKINIKU restaurant in Ebisu for 8 years.
During that time, I’d seen many of our gusts enjoying the great YAKINIKU.
My colleagues were also supporting flourishing restaurants.
We were having the same goal to serve our guests with the best dishes in the greatest way.
I spent my training season, strongly hoping that someday I can open my own restaurant where people can enjoy.
Then I realized that exclusive YAKINIKU cannot be enjoyed “casually.”
I wanted to serve the high-quality meat with cheaper price to our guests so they can enjoy more causally.
That’s when our style of eating YAKINIKU at counter seats started. We only have counter seats and I myself will cook in the best way with charcoal.
You can visit us with your colleagues and partners or you can also visit us alone. I promise you that you can enjoy high quality YAKINIKU at a reasonable price.
Please enjoy the best YAKINIKU at “BEEF Nagayoshi” casually.